Amount per Serving % DV

Total Fat 3.5 g 5.8%

Saturated Fat2.7g 13.5%

Mono-unsaturated Fatty Acids 1.09

Polyunsaturated Fatty Acids 0.1g

Trans Fat Og Cholesterol 4.8 mg 1.6% Sodium 15.1 mg 0.6%

Vitamin A 57.9 mcg 3.9%
Thimine < 10.0 mg
Riboflavin < 10.0 mg